Holiday Buffet Dinner
Passed Appetizers
Mini Puff Pastry Bouchées filled with Spicy Cajun style Shrimp
Prosciutto wrapped Asparagus
Duck Confit and Shredded Vegetable Tart Diamonds
Buffet
Aged Prime Rib Roasted with a Cracked Peppercorn Crust
Caramelized Red Onion and Pinot Noir Sauce
Chardonnay braised Filet of Salmon
finished with Fresh Herbs and Lemon Oil
{both served hot and carved at the buffet}
Mélange of Roasted Potatoes
Yukon Gold, Red Rose, Purple and Sweet Potatoes
with Roasted Garlic
Salad of Rice and Wild Rice, Grains and Little Red Lentils
with Roasted Vegetables, Dried Fruits, and Nuts
Raspberry Vinaigrette
Hearts of Romaine Lettuce
Caesar Salad Vinaigrette
Goat Cheese en Croûte, Tomato Chutney
with Crostini and Cream Crackers
Dessert
Vanilla Bean Cake with Raspberry Filling
Berry Sauce, Mint Sauce, and Chocolate Accents
Passed Appetizers
Walnut and Herb filled Mushroom Caps
Prawns sautéed with Brandy, Parsley and Butter
Ham and Cheddar Cheese Puff Pastry Spirals
Buffet
Roasted Turkey Breast marinated with a Dry Spice Rub
Cranberry Mango Relish
Winter Vegetable Ragout on Polenta with Asiago
featuring Eggplant, Caramelized Red Onions
Zucchini, Tomatoes, and Herbs
Garlic Mashed Potatoes
Concepts House Salad
with Grape Tomatoes, Mixed Greens, Toasted Pine Nuts, Blueberries and Crumbled Bleu Cheese
served with Lemon Vinaigrette
Young Spinach Salad with Feta Cheese, Dried Cherries and Pecans
Honey Cider Vinaigrette
Dessert Buffet
Holiday Cookies and Sweets including
Holiday Stars
Lemon Tartlet’s with Candied Violets
Double Chocolate Brownie Bites
