"My experience with Concept Catering by CK’s staff has always been first-class. They are extremely accommodating and willing to work within any budget. The attention to detail, food preparation and quality is impeccable. Most importantly, their commitment to customer service consistently exceeds expectations."
- Sonia Gallardo, Sharp Mary Birch Hospital
"Gott Vineyards only allows full service catering on site and Concept Catering by CK is on the top of my preferred vendor list.Chef Kurt , is always wonderful to work with.His staff is totally organized and they know how to set the mood with lovely linens and table settings for your scrumptious buffets or elegant sit-down dinners. You as a chef always have our guests eagerly awaiting what is going to be served with the titillating aromas floating through the air while hors d'oeuvres are being served. Concept Catering by CK is five star catering brought to our guests in the vineyards. I look forward to working with Concept Catering by CK every time! Cheers!"
-Joel,Gott Vineyards.
"I have used and will continue to use Concept Catering by CK. The food is excellent and the service is first rate and extremely reliable."
-Stephanie Soto, Genatech
"We greatly appreciate Concept Catering by CK's professionalism and thoughtfulness from the pre-planning stages of our event to the very end. We are so impressed by the quality of service we encountered and the friendly and accommodating staff and of course the delicious food that was prepared. We had an amazing and wonderful experience working with you. Thank you for helping to make our event a success."
- Pam Stanford, City National Bank
"My experience with Concept Catering by CK catering has always been excellent. Working with Chef Kurt is always a pleasure. He is incredibly professional and He always follows through to make an excellent event."
- Amanda McPhail , A Creative Affair
"Thank you for your wonderful customer service at our pre-concert reception last Wednesday evening. I really appreciated your help with the last minute details. Your team did a super job and we continue to receive a lot of positive feedback from our attendees. It was a great night for FileFax. I really enjoyed working with you, and look forward holding future events with Concept Catering by CK."
- Curtis Dadian, FileFax
"I cannot tell you how many compliments we have received from Saturday. The food was fantastic and the service was even better. Over the top for sure! Your company will be used by many others in the future. I hope your staff has as much fun as we did. I know they worked very hard!"
- Ted Cowles, Sorin-na
"From our first phone call to our last, and all the emails in between, you made the whole planning process very easy for me and I appreciate it more than I can say. On the actual day and evening of the event, your staff was very thorough, very helpful and most importantly, very courteous. Servicing a group of somewhere in the neighborhood of 250 seems like no easy task, but your staff made it seem so. The compliments about the food and the service, as well as the nice portions were many. I hope that I have the opportunity to work with you and your staff again; it was a pleasure."
-Bill Lions, Lei Financial
Dear Chef Kurt,
Thank you again for your partnership with the American Liver Foundation to help the 1 in 10 Americans who have liver disease. The 2007 Flavors of San Diego was a culinary masterpiece though and through. While it go without saying, your culinary creation were out of this world and the 250 attendees were blown away. Though your willingness to share your tremendous culinary gifts with us, the 2007 Flavors of San Diego Culinary Gala on January 31, 2007 was a tremendous success raising $108,000 for the American Liver Foundation.
It is only through the benevolence of our community partners that we are able to continue challenging liver diseases throughout San Dieo County and beyond. Thank you again for your partnership and for your commitment to liver wellness in our community. We look forward to working with you again in 2008.
- Kristina Furrow, Executive Director
- Kristin Luton, Community Events Coordinator
To Chef Kurt,
We couldn't be happier with how everything turned out at our wedding. Thank you for your attention to every detail and for making us feel like we were in good hands all the way through. You're the best!
-Fondly,
-Jose & Michelle
Dear Kurt,
Words cannot express the joy that we feel remembering how perfect our reception was! Everything you did was wonderful. The food was great, the staff was wonderful, our guests were all so pleased with everything. You exceeded our expectations and more!
It has become an unforgettable memory for us and our guests that is etched in our minds and hearts for a lifetime!
-Thank you!
-Edgardo & Jackeline
Chef Kurt,
Thank you for all of your assistance and support during our wedding. You were able to help us make this day a very memorable one with lasting memories. Your patience and great staff made our wedding day a great success. Our guests had many compliments for the great service they received. We highly recommend Concept Catering by CK for anyone planning a wedding. The package deal made my life easy since I was able to plan my wedding in just 5 weeks. All the best.
-Sharon and Miguel
Kurt,
Thank you for helping us to prepare our wedding reception. Everything was great - the food, the service and the hall. Everyone enjoyed it. We really appreciated your presence during the entire reception. You took care of everything and that allowed us to have a wonderful time. Peter and I are very thankful and we are certain we made the right decision when we decided to have our reception in San Diego. It was great!
-Peter and Piedad
Don and Grace’s Wedding
June 14th, 2007 by trailbrook
Don and Grace’s wedding took place at the Immaculata and La Jolla Cove Suites. Everything about their day was perfect — the weather was fantastic, every detail was impeccable and Don & Grace were so madly in love. We’d like to give a shout out to all the vendors that we met at their wedding for doing such an awesome job namely, Chef Kurt Metzger from Concept Catering By CK teamed with Adele Rambo who did an amazing job decorating the site and preparing a scrumptious meal. I’ve never had a salmon so delicious in all my life! Makes me hungry just thinking about it.
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